—— China Original Manufacturer

Commercial Induction Cooker Manufacturer — Factory-Direct for Distributors & OEM Brands

ATRX manufactures commercial induction cooktops, wok ranges, fryers, steamers, and griddles for distributors, importers, OEM brands, and restaurant chains in 50+ countries. Every unit is built and tested in our own 20,000㎡ Dongguan factory — from PCB assembly in a sub-100 particle clean room to full-power burn-in before shipment. MOQ from 50 stock units (10–15 days) to 10,000+ custom-branded units with your specs (25–35 days).
REQUEST A FACTORY QUOTEEXPLORE PRODUCT SERIES
Commercial induction cooker cooking
Every unit is built, tested, and shipped from one factory — here are the numbers behind it.
2007
FOUNDED
20,000m2
FACTORY SIZE
3,000+
UNITS / MONTH
50+
COUNTRIES SERVED
——01 / Commercial-grade engineering

Commercial-Grade Engineering: Built for 24/7 Heavy-Duty Kitchens

Distributors and OEM buyers need to know exactly how a unit handles moisture, grease, heat cycling, and 12+ hours of continuous load before they commit to a supplier. Below is how ATRX engineers each layer — electronics, glass, thermals — so you can evaluate before requesting a quote.
01 / ELECTRONICS

Commercial-grade PCB, not residential repurposed

Many suppliers use household-grade PCB boards in commercial shells — they fail under sustained high-power load. ATRX uses purpose-built commercial control boards designed for continuous output, with protection for voltage fluctuation, overcurrent, and dry-burn detection.
Ask for: PCB board spec / protection circuit list / rated continuous power per model
02 / GLASS & SURFACE

6mm ceramic glass — 50% thicker than the industry standard

Most commercial induction cookers ship with 3–4mm panels. ATRX fits 6mm ceramic glass as standard — higher resistance to thermal shock, heavy-pan impact, and grease penetration over years of daily use. Fewer panel cracks mean fewer warranty claims for your business.
Ask for: glass thickness / thermal-shock test data / replacement panel availability
03 / COOLING SYSTEM

CE/UL-certified fans built for 12+ hour continuous shifts

Kitchen grease and heat kill cheap fans within months. ATRX units run CE/UL-certified fans with sealed bearings and thermistor-controlled speed adjustment — stable internal temperature across full-day service, no mid-shift overheating shutdowns.
Ask for: fan certification / bearing type / max continuous run-time at rated power
——02 / Commercial induction range series

What Kind of commercial induction cooker types we have

Different kitchen layouts and menu types require different induction equipment. Browse by equipment type below to find the right match for your operation — each category page includes available power ratings, dimensions, and voltage options.
Countertop induction flat cooker
Countertop induction wok cooker
Countertop induction four burners
Floor induction single fryer 1
Floor induction griddle
Floor induction pasta cooker
Floor induction double stock pot cooker 2
Countertop induction built-in flat cooker 3

Commercial Induction Cooker Cooktop

Countertop commercial induction cooktops from 3 kW to 8 kW single zone, designed for restaurant cooking stations, buffet lines, sauté prep, and compact professional kitchens. Flat ceramic glass surface with precise digital temp control — fast heat‑up, easy wipe‑down, no open flame.
Usage scenario
Line cooking, sauté stations, soup & sauce prep, buffet holding, front‑of‑house display cooking, compact professional kitchens
Power / voltage
3KW/3.5KW/5kW/8KW single zone, 220V/380V, configurable per market
Procurement
Leadtime 7–15 days; OEM branding and custom power specs available
View related product page

Commercial Induction Wok Cooker

Countertop and freestanding commercial induction wok cookers from 3.5kW to 15kW, designed for high-heat stir-fry, deep-fry, and braising in Chinese, Thai, and Southeast Asian restaurant kitchens.
Usage scenario
Stir-fry stations, Asian restaurant kitchens, hotel banquet kitchens, central kitchens for chain operations
Power / voltage
3.5kW–18kW, 220V single-phase / 380V three-phase, configurable per market
Procurement
Countertop and freestanding models available; OEM branding and custom wok bowl size supported
View related product page →

Commercial Induction Multiple Burner Cooktop

2-burner, 4-burner, and 6-burner commercial induction cooktops for high-volume cooking lines where multiple dishes run simultaneously. One unit replaces several single cooktops — smaller footprint, fewer power connections, faster service.
Usage scenario
Restaurant cooking lines, hotel banquet prep, central kitchens, canteen batch cooking
Power / voltage
3.5kW per zone, 220V single-phase / 380V three-phase, each zone independently controlled
Procurement
2, 4, and 6 burner configurations in stock; OEM branding and custom zone layout available
View related product page →

Commercial Induction Deep Fryer

Countertop and floor‑standing induction fryers from 3.5 kW to 15 kW per tank, single or double tank, 8 L–30 L oil capacity. Built for restaurants, fast‑food chains, food trucks, and hotel kitchens requiring fast oil recovery and precise temp hold during continuous shifts.
Usage scenario
Fried chicken, tempura, french fries, snack bars, QSR peak‑hour batch frying, central kitchen pre‑prep
Power / voltage
3.5 kW countertop to 15 kW floor‑standing per tank; 220 V single‑phase / 380 V three‑phase; oil temp hold ±1 °C
Procurement
Countertop & floor‑standing, single or double tank; OEM branding and custom tank capacity available
View related product page →

Commercial Induction Griddle

Countertop and freestanding induction griddles from 3.5 kW to 15 kW, with cast iron or steel plates sized from 400×500 mm to 600×800 mm+. For breakfast stations, burger lines, teppanyaki, hotel buffets, and food trucks needing fast preheat and flameless operation.
Usage scenario
Eggs, pancakes, bacon, burgers, steaks, teppanyaki, crepes, sandwich pressing, buffet live cooking
Power / voltage
3.5–5 kW countertop, 8–15 kW freestanding; 220 V single‑phase / 380 V three‑phase; temp hold ±1 °C
Procurement
Countertop & freestanding, cast iron or steel plate; OEM branding and custom plate size available
View related product page →

Commercial Induction Pasta Cooker

Countertop and floor‑standing induction pasta cookers from 3.5 kW to 15 kW, with 2 to 9+ basket configurations and built‑in drain systems. Boils water in under 3 minutes, maintains rolling boil with no temp drop when adding new portions — built for continuous pasta and noodle service.
Usage scenario
Italian restaurants, ramen & noodle chains, hotel banquet kitchens, central kitchens, airline catering, food courts
Power / voltage
3.5–5 kW countertop (220 V single‑phase), 8–15 kW floor‑standing (380 V three‑phase); independent timer per basket
Procurement
Countertop & floor‑standing, 2–9+ baskets; OEM branding and custom basket count available
View related product page →

Commercial Induction Soup Cooker

Countertop, floor‑standing fixed, and floor‑standing tilting induction soup cookers from 8 kW to 30 kW, with pot capacity ranging from 30 L countertop to 200 L floor units. 95% energy efficiency, precise simmer‑to‑boil control — built for long‑shift soup, stock, and broth production.
Usage scenario
Restaurant soup stations, hotel banquet batch prep, institutional canteens (300–1,000+ servings/shift), central kitchens, catering operations
Power / voltage
8–30 kW, 380 V three‑phase; digital power adjustment from full boil to low simmer
Procurement
Countertop, floor‑standing fixed, or floor‑standing tilting; 30 L–200 L capacity; OEM branding and custom pot size available
View related product page →

Commercial Built‑in Induction Cooktop

Flush‑mount drop‑in induction cookers from 800 W buffet holding to 5 kW+ high‑heat cooking, available in flat‑surface and concave wok‑burner configurations. Drops into a pre‑cut stainless steel countertop for a seamless, easy‑clean cooking line.
Usage scenario
Restaurant cooking stations, hotel & chain kitchen lines, hot pot tables, buffet holding & display cooking, front‑of‑house live cooking
Power / voltage
800 W–5 kW+; 220 V single‑phase (≤3.5 kW) / 380 V three‑phase (5 kW+); flat or wok‑concave surface
Procurement
Flat‑top and wok‑type built‑in; custom cutout dimensions, OEM branding, and bulk deployment specs available
View related product page →
——03 / Commercial operating case

TCO & Energy Efficiency: Why Transition from Gas to Commercial Induction?

Restaurant owners and purchasing teams should evaluate gas vs. induction commercial kitchen projects by total operating cost—not only the initial equipment price. Actual savings depend on tariff, operating hours, menu, ventilation and local installation conditions.
—— ENERGY & OPERATING COST

90–95% vs. 40–55% — the efficiency gap adds up every shift

Commercial gas burners convert 40–55% of fuel into cooking heat — the rest escapes as ambient heat and exhaust. Commercial induction delivers 90–95% directly to the cookware. Over a 10-hour shift across multiple stations, that gap translates to measurably lower utility bills.
Gas
40–55% thermal transfer, remaining energy lost as ambient heat and flue exhaust
Induction
90–95% direct-to-cookware heating, near-zero ambient heat output
Hidden saving
No combustion heat means lower hood CFM, smaller ventilation system, reduced monthly HVAC cost
—— SAFETY & MAINTENANCE

No open flame, no gas leak, no grate scrubbing — less risk, less downtime

Gas kitchens carry fire risk, gas leak liability, and ongoing burner maintenance — clogged jets, thermocouple replacements, gas line inspections. Commercial induction eliminates all of it. The ceramic glass surface cleans in minutes with a damp cloth. No grates, no drip trays, no grease-clogged flame ports.
Fire & leak risk
Zero open flame, zero combustion gas, zero CO₂ emission — no fire suppression system required in the cooking zone
Maintenance load
No burner jets, no gas valves, no ignition parts to service or replace
Kitchen environment
Cooler working temperature for kitchen staff, lower burn and injury incident rate, less heat fatigue during peak-hour shifts
——03 / Why work with ATRX

4 Reasons Importers Source Directly from ATRX Factory

The purpose is simple: give commercial buyers a clear view of the production route before they choose a supplier or develop a private-label program.
01

Factory-direct sourcing

Discuss product requirements with the manufacturing side rather than through a retail-style buying process. No middleman markup, no information delay — your specs go straight to the engineering team.
02

OEM & ODM capability

Custom power ratings, panel layouts, dimensions, logo branding, packaging — or full new tooling. ATRX's in-house R&D handles everything from first prototype to bulk production. No outsourced engineering.
03

Quality control you can verify

Sub-100 particle clean room PCB assembly, 6mm ceramic glass as standard, CE/UL-certified fans, and full-power burn-in on every unit before shipment. Ask for test reports — we publish what others skip.
04

Predictable fulfillment

Stock models ship in 7–15 days. OEM/ODM orders deliver in 25–35 days. FOB Shenzhen, CIF, or door-to-door — your logistics term, your timeline, confirmed before production. Export docs handled on our side.
——06 / Factory quality route

Quality Control Before Your Commercial Kitchen Receives the Unit

The quality route is designed to reduce early-life failure risk before commercial equipment reaches a distributor, installer or restaurant operation.
Client vist ATRX commercial induction cooker factory
01
Raw-material check
Every incoming batch — PCB substrates, IGBT modules, ceramic glass panels, stainless steel shells — is inspected against spec before entering the production line. Rejected materials never reach assembly.
02
PCB assembly inspection
Boards are assembled in a sub-100 particle clean room. Each station checks for cold solder joints, misaligned components, and weak connections before passing to the next. Defects are caught at the step they occur, not buried under layers of assembly.
03
Full-unit burn-in test
Every finished unit runs at rated power and operating temperature for a sustained cycle. Early-life failures — the ones that show up in the first weeks of use — are caught on our test bench, not in your customer's kitchen.
04
Final inspection & packing
Function test, safety test, appearance check, accessory count — all completed and recorded before the unit is sealed. Each carton ships with a QC pass card traceable to the inspector and test data for that unit.
——04 / OEM & ODM factory

What You Can Customize Before Placing an OEM Order

Choose what to customize — product structure, power and voltage, brand labeling, or packaging — and confirm your specs before production. Sample available for approval on every OEM order.
Over 90% of ATRX orders are customized units. Before placing an order, confirm your requirements across four areas: product structure, power and voltage, brand labeling, and packaging.
Customize——Structure. Power. Branding. Packaging.
A1
Product appearance & structure
Body shape, panel layout, shell material, countertop or floor-standing format, overall dimensions — all adjustable to your market and kitchen setup.
A2
Power & voltage
3kW to 40kW, single-phase 220V or three-phase 380V, with PCB and thermal management matched to your electrical environment.
A3
Brand identity & labeling
Your logo, nameplate, and compliance markings — silk-printed, laser-engraved, or adhesive label, positioned where you specify.
A4
Outer packaging
Custom color box artwork, carton size, foam insert, multilingual manual, and shipping marks — all produced in-house to your brief.
——07 / Factory quote & RFQ

Partner with a Trusted Commercial Induction Cooker Manufacturer

Whether you need wholesale commercial induction cookers, an OEM product line or a commercial kitchen project configuration, send a focused commercial brief. An ATRX team member can review the product, power, certification and customization requirements before quotation.
Useful information to include: Target country · Product category · Application · Voltage / phase · Estimated quantity · Required certifications · OEM / branding needs
——04 / Buyer questions

Questions to settle before you place a commercial induction order.

The answers below summarize published ATRX capabilities. For technical, certification or project-specific commitments, request confirmation for the selected product model.

Manufacturer — not a trading company, not a reseller. ATRX has operated its own 20,000㎡ factory in Dongguan since 2007. PCB assembly runs in a sub-100 particle clean room, unit assembly and full-power burn-in testing happen on the same site, and every unit is packed and shipped from the same facility. If you need to verify before engaging, we offer factory visits by appointment and live video tours on request.

All ATRX units ship with CE certification as standard. Key internal components — cooling fans and control modules — carry both CE and UL certification. If your destination market requires additional certifications such as ETL, CB, or NSF, ATRX can collaborate with you and the certification body to complete the process before production begins. Confirm your required certifications early so they can be factored into the sample and timeline.

MOQ starts from 30 units. For stock models with standard specs, lead time is 10–15 days. For OEM/ODM orders involving custom branding, power configuration, or structural changes, lead time is 25–35 days. If you are testing a new market or product line, start with a small stock order to validate demand, then move to a customized bulk order on the next round.

Yes — product structure, power and voltage, brand labeling, and outer packaging are all customizable. ATRX provides a production-representative sample for your testing and approval before bulk production starts. If revisions are needed after the first sample, adjustments are made and a second sample is sent at no extra charge. Nothing goes into mass production until you sign off.

Every unit ships with a 1-year warranty covering both parts and labor. During the warranty period, ATRX provides free replacement components and remote technical support via video call within 24 hours. For common issues, our engineers can walk your local technician through the repair in real time — minimizing downtime without waiting for a return shipment. If you are placing a large ongoing order, extended warranty terms can be discussed as part of the supply agreement.

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